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Guacamole Deviled Eggs

Seven years I ago I made deviled eggs for the very first time and, I was lucky to have a batch of eggs that just didn’t peel well. You know when the egg whites stick to the shell? Not fun.  I swore that I’d never make deviled eggs again, and I upheld that promise… until today. I was tasked to bring an appy to tonight’s party and I felt like getting creative. Eggs and avocado are a marriage made in heaven and here’s another way they can come out to play. Besides, I’ll take nearly any opportunity to make something with avocado!

Guacamole Deviled Eggs
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  1. 12 eggs, hard boiled and peeled
  2. 1 medium avocado
  3. 1 tomato, diced
  4. Salt + pepper to taste
  5. Juice of ~1/2 lime
  6. Garlic powder
  7. 1/2 cup cilantro, chopped (optional)
  8. Sprinkle of paprika to serve
  1. Cut eggs in half with a sharp knife. Scoop out the yolks and put into a mixing bowl.
  2. Mash the avocado with yolks, lime juice, garlic, salt and pepper. Add tomato and cilantro.
  3. Spoon a generous amount of 'yolk mix' onto each egg white (ie. as much as the egg can hold 😉 If there's extra, enjoy on it's own.
Tanja Shaw