Seven years I ago I made deviled eggs for the very first time and, I was lucky to have a batch of eggs that just didn’t peel well. You know when the egg whites stick to the shell? Not fun. I swore that I’d never make deviled eggs again, and I upheld that promise… until today. I was tasked to bring an appy to tonight’s party and I felt like getting creative. Eggs and avocado are a marriage made in heaven and here’s another way they can come out to play. Besides, I’ll take nearly any opportunity to make something with avocado!
Guacamole Deviled Eggs
2017-04-22 17:54:22
Ingredients
- 12 eggs, hard boiled and peeled
- 1 medium avocado
- 1 tomato, diced
- Salt + pepper to taste
- Juice of ~1/2 lime
- Garlic powder
- 1/2 cup cilantro, chopped (optional)
- Sprinkle of paprika to serve
Instructions
- Cut eggs in half with a sharp knife. Scoop out the yolks and put into a mixing bowl.
- Mash the avocado with yolks, lime juice, garlic, salt and pepper. Add tomato and cilantro.
- Spoon a generous amount of 'yolk mix' onto each egg white (ie. as much as the egg can hold 😉 If there's extra, enjoy on it's own.
Tanja Shaw https://www.tanjashaw.com/
